Shrimpy

Today for dinner I made "Shrimpy," a Sam the Cooking Guy recipe.

4 sticks of butter
2 lbs cleaned shrimp
6T pepper
1 t cayenne

Line a 9X13 pan with 2 sticks of the butter, sliced up. Spread over the shrimp. Cover with more butter & season.

Very not impressed. It didn't hold it's temperature well at all. The butter was just overpowering, and I love butter - real, unsalted butter. No flavor whatsoever, other than butter. In the end I threw a portion in a pan with some garlic, lemon, salt & parsley and called it "scampi." It needed some white wine.