I started my sourdough starter today. I accidently used a metal fork to stir it without thinking so I'll have to keep an eye on it. After I made it I researched some more and apparently there are those "snobs" that dub it "not genuine" if you use yeast. Oh well, too late. Then I left it on the fridge top to start it's magic and thank goodness I put it's container into a larger one! A yeasty pool of goo splooged everywhere.
Doing good on the sweets stuff, still! Still can't wait for a big hot fudge sundae with a chocolate chip cookie the size of my head on the side!
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